Produktai skirti sojos lecitino urmu (16)

Soy Protein is a high-quality protein source derived from soybeans. As a complete plant-based protein source, soy protein is ideal for vegetarians and vegans, but it's also an excellent choice for anyone looking to increase their protein intake. With its versatility and nutritional benefits, soy protein is a great addition to any diet and a powerful ally for achieving fitness goals. EC number:225-677-1 CAS No:9010-10-0

Il concentrato di proteine di soia (SPC) è un prodotto purificato ottenuto dalla farina di soia decorticata e sgrassata tostata mediante separazione dai carboidrati (zuccheri solubili) utilizzando la più recente tecnologia di estrazione all'avanguardia nell'UE.

Gli integratori alimentari in capsule offrono una soluzione pratica e comoda per chi cerca di migliorare la propria salute e benessere. Questi prodotti sono progettati per essere facilmente ingeriti, garantendo un rilascio controllato dei nutrienti essenziali nel corpo. Le capsule gastroprotette e filmate assicurano che gli ingredienti attivi siano protetti dall'ambiente acido dello stomaco, migliorando l'assorbimento e l'efficacia complessiva.

Soybeans Meal - Soybeans Maturity:99.9% Weight (kg):50 Months Zolor:Natural Brown Packaging:25/50kg PP Bag

Soy is the most common plant of the legume family, which is grown in more than 60 countries around the world. The main biochemical component of culture is protein. Its feature is that it is well absorbed by the body of humans and mammals and is an alternative to products of animal origin. In addition, soy is rich in amino acids, especially lysine, the content of which is quite low in other plants. Soy has become the most popular in vegetarian cuisine. Here it is used as a complete substitute for meat and milk. Soybean grist and press cake, which is obtained during the production of oil, are used in animal husbandry. Impulse Commodity Trading works directly with the best suppliers and offers its customers the highest quality soybeans. To find out the details, contact us on the phone indicated on the website. fats:20 g proteins:35.9 g Carbohydrates:17.5 g

L-Lysin ist eine essentielle, proteinogene Aminosäure.

La société LEGUMETECHNOLOGY basée en UK, produit et développe différents produits de l’inoculant pour les légumineuses à des complexes de bactéries et de champignons qui développent une flore favorable aux plantes cultivées. Chaque légumineuse nécéssite un inoculant différent, pour ce faire legumetechnology travaille des souches élites pour Le soja, la luzerne, les pois etc… Catelin Logi Seed est votre interlocuteur sur le territoire Français. Dans le but d’améliorer votre productivité agricole et la fertilité de vos sols, notre équipe met à votre disposition une alternative aux engrais chimiques trop coûteux et polluants. En effet, nous vous proposons plusieurs inoculants pour légumineuses qui assurent un vrai bénéfice aux cultures. De plus les produits colourfix, mycofix, rootfix et pellifix complètent la gamme.

En Naturcera contamos con tres tipos de cera de soja especialmente diseñadas para satisfacer todas tus necesidades.

L-Ornithine is a non-essential amino acid. It is manufactured in the body utilizing L-Arginine which is an important precursor needed to manufacture Citrulline, Proline and Glutamic Acid. SRS has warehouses in Europe, whether it is DDP or FCA term, which is very convenient for customers, therefore the transportation timeliness is guaranteed. In addition, we have a complete pre-sales & after-sales system. If you have any questions, please contact us and we will solve them for you immediately. Other Name:L-Ornithine hydrochloride Spec./ Purity:99% ( Other specifications can be customized) CAS Number:3184-13-2 Appearance:White crystalline powder Main function:Increase levels of hormones that increase muscle size. Test Method:USP

L-Selenomethionin 0,5 %

Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag

Whole yellow peas Ukraine origin product Bulk container shipment Shipment from October Available stock 500 mt Quality parameters: Moisture max 14.0% FM max 2.0% Broken and split max 8.0% Damaged max 4.0% Other color max 3.0% ALL BUYERS ARE WELCOME: ☎️ +38 093 549 99 49

Cytrynian sodu E331 - Dodatki do żywności

We supply Sunflower fatty acids from Ukraine to all European countries. Sunflower fatty acid it’s a complex mixture of organic acids, including linoleic, oleic and other acids, which are part of the natural composition of sunflower oil. Usage: soap making, production of glycerin and stearin. The fatty acids are registered as food additive E570 as a foam stabilizer, glazing agent and defoamer. Product characteristics: Water content %: 1,60 (ISO 8534) Mass fraction of substances insoluЫe in ether %: 0,73 (ISO 663) Crude fat %: 97,34 For more details and quality documentation contact us directly

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. EC number:231-957-4 Molecular Formula:Se CAS No:7782-49-2